A positive consequence of entertaining friends for a meal is that the leftovers remain with me. (And sometimes theirs do as well!)
I only make what I like, so apart from the actual enjoyment of feeding guests, the following day I can rummage through the plastic containers to revisit the delicacies of the night before.
Right now in my little fridge are stacked tiny containers with:
- salmon
- mashed potatoes
- peas
- spinach & mushroom salad
- cheese sauce
- pecan pie (brought by guests!)
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